Global Probiotic Ingredients Market was valued at USD XX Billion in the year 2020. Global Probiotic Ingredients Market is further estimated to grow at a CAGR of XX% from 2021 to 2030 it will reach USD XX Billion by the year 2030. The North America region holds the highest market share in 2020 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development. The Global Probiotic Ingredients Report 2020-2030 covers market opportunities and challenges, key market regulations’ information, analysis of new products from the market players and key market trends, market share analysis for key players, supply chain and value chain analysis, product and Technology trends, pricing analysis, emerging applications, technologies and major recent developments. This information has also been provided for the major country markets in these regions. Market shares, size and growth potential are assessed for these major country markets. Market opportunities, challenges, government regulations, market share analysis by major competitors, recent major market developments (product launches, M&A, partnerships, etc.) and other information have been covered for the major country markets listed in this section. On the basis of Ingredient, the market is divided as Bacteria, Yeast, and Spore formers. In which Bacteria for the largest market share due to increasing demand in future market trends. Regional breakdown and deep analysis of each of the aforesaid segments is included for North America, Europe, Asia-Pacific, and ROW. Market player analysis of major companies such as Yakult Honsha Co., Ltd.; Nestlé, Danone S.A.; Chr. Hansen Holding A/S; Danisco A/S; Arla Foods; and LALLEMAND Inc, and others.
Scope:
Report Data
Market
Forecast 2022
XX million/billion (2022-2032)
CAGR 2022 - 2032
%
Analysis Period
2022 - 2032
Base Year
2021
Forecast Data
2022 - 2032
Segments Covered
By Type, By Application, And by Regions
Regional Scope
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
1 INTRODUCTION 1.1 OBJECTIVES 1.2 MARKET DEFINITION 1.2.1 MARKET SCOPE 1.3 RESEARCH METHODOLOGY 1.3.1 SECONDARY DATA 1.3.2 PRIMARY DATA 1.3.3 MARKET SIZE ESTIMATION 1.3.4 MARKET BREAKDOWN AND DATA TRIANGULATION 1.4 STAKEHOLDERS 1.5 CURRENCY 1.6 RESEARCH ASSUMPTIONS 1.7 LIMITATION 2 EXECUTIVE SUMMARY 3 MARKET OUTLOOK 3.1 INTRODUCTION 3.2 DROC MATRIX 3.3 MARKET CHALLENGES 3.4 MARKET SHARE ANALYSIS 3.5 COST STRUCTURE ANALYSIS 3.6 VALUE CHAIN ANALYSIS 3.7 COVID-19 IMPACT ANALYSES 4 INDUSTRY TRENDS 4.1 INTRODUCTION 4.2 PESTEL ANALYSIS 4.3 PORTER’S FIVE FORCES MODEL 4.3.1 DEGREE OF COMPETITION 4.3.2 BARGAINING POWER OF BUYERS 4.3.3 BARGAINING POWER OF SUPPLIERS 4.3.4 THREAT FROM SUBSTITUTES 4.3.5 THREAT FROM NEW ENTRANTS 5 PROBIOTIC INGREDIENTS INGREDIENT ANALYSIS 5.1 INTRODUCTION 5.2 HISTORICAL MARKET INGREDIENT ANALYSIS, 2015-2019 5.3 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 5.4 Y-O-Y GROWTH TREND ANALYSIS 5.5 BACTERIA 5.6 YEAST 5.7 SPORE FORMERS 6 PROBIOTIC INGREDIENTS MARKET BACTERIA ANALYSIS 6.1 INTRODUCTION 6.2 HISTORICAL MARKET BACTERIA ANALYSIS, 2015-2019 6.3 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 6.4 Y-O-Y GROWTH TREND ANALYSIS 6.5 LACTOBACILLI 6.6 BIFIDOBACTERUM 6.7 STREPTOCOCCUS 6.8 GRAM-POSITIVE COCCI 7 PROBIOTIC INGREDIENTS MARKET FORM ANALYSIS 7.1 INTRODUCTION 7.2 HISTORICAL MARKET FORM ANALYSIS, 2015-2019 7.3 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 7.4 Y-O-Y GROWTH TREND ANALYSIS 7.5 DRY FORM 7.6 LIQUID FORM 8 PROBIOTIC INGREDIENTS MARKET END-USE ANALYSIS 8.1 INTRODUCTION 8.2 HISTORICAL MARKET END-USE ANALYSIS, 2015-2019 8.3 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 8.4 Y-O-Y GROWTH TREND ANALYSIS 8.5 HUMAN PROBIOTIC 8.6 ANIMAL PROBIOTIC 9 PROBIOTIC INGREDIENTS MARKET APPLICATION ANALYSIS 9.1 INTRODUCTION 9.2 HISTORICAL MARKET APPLICATION ANALYSIS, 2015-2019 9.3 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 9.4 Y-O-Y GROWTH TREND ANALYSIS 9.5 PROBIOTIC FOOD & BEVERAGES 9.6 PROBIOTIC DIETARY SUPPLEMENTS 9.7 ANIMAL FEED PROBIOTICS 10 GLOBAL PROBIOTIC INGREDIENTS REGIONAL ANALYSIS 10.1 INTRODUCTION 10.2 NORTH AMERICA 10.2.1 NORTH AMERICA HISTORICAL MARKET COUNTRY ANALYSIS, 2015-2019 10.2.2 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 10.2.3 Y-O-Y GROWTH TREND ANALYSIS 10.2.3.1 U.S. 10.2.3.2 Canada 10.2.3.3 Mexico 10.3 ASIA-PACIFIC 10.3.1 APAC HISTORICAL MARKET COUNTRY ANALYSIS, 2015-2019 10.3.2 Y-O-Y GROWTH TREND ANALYSIS 10.3.2.1 China 10.3.2.2 Japan 10.3.2.3 Korea 10.3.2.4 India 10.3.2.5 Southeast Asia 10.4 MIDDLE EAST AND AFRICA 10.4.1 MIDDLE EAST AND AFRICA HISTORICAL MARKET COUNTRY ANALYSIS, 2015-2019 10.4.2 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 10.4.3 Y-O-Y GROWTH TREND ANALYSIS 10.4.3.1 Saudi Arabia 10.4.3.2 UAE 10.4.3.3 Egypt 10.4.3.4 Nigeria 10.4.3.5 South Africa 10.5 EUROPE 10.5.1 EUROPE HISTORICAL MARKET COUNTRY ANALYSIS, 2015-2019 10.5.2 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 10.5.3 Y-O-Y GROWTH TREND ANALYSIS 10.5.3.1 Germany 10.5.3.2 France 10.5.3.3 UK 10.5.3.4 Russia 10.5.3.5 Italy 10.6 SOUTH AMERICA 10.6.1 SOUTH AMERICA HISTORICAL MARKET COUNTRY ANALYSIS, 2015-2019 10.6.2 CURRENT AND FUTURE MARKET VALUE (MILLION) PROJECTIONS, 2020–2030 10.6.3 Y-O-Y GROWTH TREND ANALYSIS 10.6.3.1 Brazil 10.6.3.2 Argentina 10.6.3.3 Columbia 11 MARKET PLAYERS 11.1 HANSEN A/S 11.1.1 BUSINESS OVERVIEW: 11.1.2 PRODUCT PORTFOLIO 11.1.3 RECENT DEVELOPMENTS 11.1.4 SWOT ANALYSIS: 11.2 YAKULT HONSHA CO. LTD. 11.3 BIOGALA AB 11.4 GROUPE DANONE 11.5 NESTLE S.A. 11.6 PROBI AB 11.7 DOWDUPONT DE NEMOURS & COMPANY 11.8 LALLEMAND INC 11.9 BIOCODEX INC. 11.10 DANONE S.A. 11.11 CHR. HANSEN HOLDING A/S 11.12 DANISCO A/S 11.13 ARLA FOODS 11.14 KERRY 11.15 GLAC BIOTECH 11.16 BIFODAN 11.17 UAS LABORATORIES 11.18 BIENA 11.19 KONINKLIJKE DSM NV 11.20 ASSOCIATED BRITISH FOODS PLC 11.21 NUTRIS 11.22 DEERLAND PROBIOTICS & ENZYMES INC. 11.23 ADVANCED ENZYME TECHNOLOGIES 11.24 ORFFA 12 ABOUT US
TABLE 1 PROBIOTIC INGREDIENTS REGIONAL ANALYSIS, 2020–2030 (USD MILLION) TABLE 2 GLOBAL PROBIOTIC INGREDIENTS MARKET, 2020–2030, (USD MILLION) TABLE 3 PROBIOTIC INGREDIENTS CURRENT AND FUTURE REGIONAL ANALYSIS, 2020–2030 (USD MILLION) TABLE 4 GLOBAL PROBIOTIC INGREDIENTS HISTORICAL MARKET INGREDIENT ANALYSIS, 2015-2019, (USD MILLION) TABLE 5 PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030 (USD MILLION) TABLE 6 GLOBAL PROBIOTIC INGREDIENTS HISTORICAL MARKET BACTERIA ANALYSIS, 2015-2019, (USD MILLION) TABLE 7 PROBIOTIC INGREDIENTS CURRENT AND FUTURE BACTERIA ANALYSIS, 2020–2030 (USD MILLION) TABLE 8 GLOBAL PROBIOTIC INGREDIENTS HISTORICAL MARKET FORM ANALYSIS, 2015-2019, (USD MILLION) TABLE 9 PROBIOTIC INGREDIENTS CURRENT AND FUTURE FORM ANALYSIS, 2020–2030 (USD MILLION) TABLE 10 GLOBAL PROBIOTIC INGREDIENTS HISTORICAL MARKET END-USE ANALYSIS, 2015-2019, (USD MILLION) TABLE 11 PROBIOTIC INGREDIENTS CURRENT AND FUTURE END-USE ANALYSIS, 2020–2030 (USD MILLION) TABLE 12 GLOBAL PROBIOTIC INGREDIENTS HISTORICAL MARKET APPLICATION ANALYSIS, 2015-2019, (USD MILLION) TABLE 13 PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030 (USD MILLION) TABLE 14 NORTH AMERICA PROBIOTIC INGREDIENTS HISTORICAL MARKET ANALYSIS, 2015-2019, (USD MILLION) TABLE 15 NORTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030 (USD MILLION) TABLE 16 NORTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE BACTERIA ANALYSIS, 2020–2030 (USD MILLION) TABLE 17 NORTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE FORM ANALYSIS, 2020–2030 (USD MILLION) TABLE 18 NORTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE END-USE ANALYSIS, 2020–2030 (USD MILLION) TABLE 19 NORTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030 (USD MILLION) TABLE 20 U.S. PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2015–2020 TABLE 21 U.S. PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 22 U.S. PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 23 CANADA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 24 CANADA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 25 MEXICO PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 26 MEXICO PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 27 APAC PROBIOTIC INGREDIENTS HISTORICAL MARKET ANALYSIS, 2015-2019, (USD MILLION) TABLE 28 ASIA-PACIFIC PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030 (USD MILLION) TABLE 29 ASIA-PACIFIC PROBIOTIC INGREDIENTS CURRENT AND FUTURE BACTERIA ANALYSIS, 2020–2030 (USD MILLION) TABLE 30 ASIA-PACIFIC PROBIOTIC INGREDIENTS CURRENT AND FUTURE FORM ANALYSIS, 2020–2030 (USD MILLION) TABLE 31 ASIA-PACIFIC PROBIOTIC INGREDIENTS CURRENT AND FUTURE END-USE ANALYSIS, 2020–2030 (USD MILLION) TABLE 32 ASIA-PACIFIC PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030 (USD MILLION) TABLE 33 CHINA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 34 CHINA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 35 JAPAN PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 36 JAPAN PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 37 KOREA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 38 KOREA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 39 INDIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 40 INDIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 41 SOUTHEAST ASIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 42 SOUTHEAST ASIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 43 MIDDLE EAST AND AFRICA PROBIOTIC INGREDIENTS HISTORICAL MARKET ANALYSIS, 2015-2019, (USD MILLION) TABLE 44 MIDDLE EAST AND AFRICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030 (USD MILLION) TABLE 45 MIDDLE EAST AND AFRICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE BACTERIA ANALYSIS, 2020–2030 (USD MILLION) TABLE 46 MIDDLE EAST AND AFRICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE FORM ANALYSIS, 2020–2030 (USD MILLION) TABLE 47 MIDDLE EAST AND AFRICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE END-USE ANALYSIS, 2020–2030 (USD MILLION) TABLE 48 MIDDLE EAST AND AFRICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030 (USD MILLION) TABLE 49 SAUDI ARABIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 50 SAUDI ARABIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 51 UAE PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 52 UAE PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 53 EGYPT PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 54 EGYPT PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 55 NIGERIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 56 NIGERIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 57 SOUTH AFRICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 58 SOUTH AFRICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 59 EUROPE PROBIOTIC INGREDIENTS HISTORICAL MARKET ANALYSIS, 2015-2019, (USD MILLION) TABLE 60 EUROPE PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030 (USD MILLION) TABLE 61 EUROPE PROBIOTIC INGREDIENTS CURRENT AND FUTURE BACTERIA ANALYSIS, 2020–2030 (USD MILLION) TABLE 62 EUROPE PROBIOTIC INGREDIENTS CURRENT AND FUTURE FORM ANALYSIS, 2020–2030 (USD MILLION) TABLE 63 EUROPE PROBIOTIC INGREDIENTS CURRENT AND FUTURE END-USE ANALYSIS, 2020–2030 (USD MILLION) TABLE 64 EUROPE PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030 (USD MILLION) TABLE 65 GERMANY PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 66 GERMANY PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 67 FRANCE PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 68 FRANCE PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 69 UK PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 70 UK PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 71 RUSSIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 72 RUSSIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 73 ITALY PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 74 ITALY PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 75 SOUTH AMERICA PROBIOTIC INGREDIENTS HISTORICAL MARKET ANALYSIS, 2015-2019, (USD MILLION) TABLE 76 SOUTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030 (USD MILLION) TABLE 77 SOUTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE BACTERIA ANALYSIS, 2020–2030 (USD MILLION) TABLE 78 SOUTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE FORM ANALYSIS, 2020–2030 (USD MILLION) TABLE 79 TABLE 82 SOUTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE END-USE ANALYSIS, 2020–2030 (USD MILLION) TABLE 80 SOUTH AMERICA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030 (USD MILLION) TABLE 81 BRAZIL PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 82 BRAZIL PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 83 ARGENTINA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 84 ARGENTINA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION) TABLE 85 COLUMBIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE INGREDIENT ANALYSIS, 2020–2030, (USD MILLION) TABLE 86 COLUMBIA PROBIOTIC INGREDIENTS CURRENT AND FUTURE APPLICATION ANALYSIS, 2020–2030, (USD MILLION)
Frequently Asked Questions
What is the future market value of the ?
The current market value for is expected USD XX million/billion by 2022.
What is the CAGR of the Market?
The is to grow at a CAGR of 5.3% during the forecast by 2032.
What is the Market segment?
On the basis of type, the is segmented into Types.