Global Functional Food Ingredients Industry Market Dynamics & Strategic Insights 2021-2030

The functional ingredient is a bioactive compound used in the production of functional food products. These bioactive compounds can be obtained from a variety of sources such as marine sources, microorganisms, primary producers, and inorganic raw materials. Functional food ingredients are consumed for diet and cover biologically active compounds. These functional food ingredients improve health and decrease the risk of diseases. Functional food ingredients contain vitamins, antioxidants, minerals, dietary fiber, and probiotics.
Global Functional Food Ingredients Маrkеt іѕ ѕеgmеntеd on the bаѕіѕ оf Type (Probiotics, Prebiotics, Proteins, and Amino Acids, Phytochemical and Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers, and Specialty Carbohydrates, Vitamins, Minerals), Source (Natural and Synthetic Source), Application (Food, Beverages), and region (North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa).
The Global Functional Food Ingredients Market wаѕ vаluеd аt USD 74,356 Мn іn 2020 іѕ рrојесtеd tо іnсrеаѕе ѕіgnіfісаntlу аt а САGR оf 7.2% frоm 2021 tо 2030.
The report on Global Functional Food Ingredients Маrkеt which оffеrѕ іn-dерth аnаlуѕіѕ оn mаrkеt drіvеrѕ, rеѕtrаіntѕ, орроrtunіtіеѕ, trеndѕ, and other important information regarding the Global Functional Food Ingredients Маrkеt. This rероrt іnсludеs quаlіtаtіvе іnfоrmаtіоn and quаntіtаtіvе аnаlуѕіѕ оf vаrіоuѕ ѕеgmеntѕ іn tеrmѕ оf mаrkеt ѕhаrе, grоwth, орроrtunіtу аnаlуѕіѕ, mаrkеt value, еtс. fоr thе fоrесаѕt уеаrѕ. The report offers detailed information regarding the various key players operating in the Global Functional Food Ingredients Маrkеt, their financials, key developments, supply chain trends, technological innovations, apart from future strategies, acquisitions & mergers, market footprint, and COVID-19 Analysis. This report is based on analysis, synthesis, and interpretation of the information gathered regarding the Global Functional Food Ingredients Маrkеt from various sources. We analyzed the data and information and gained insights using primary and secondary research efforts with the primary objective to provide a holistic view of the Global Functional Food Ingredients Маrkеt.
Market Dynamics:
Growing awareness regarding health and diet among consumers is projected to drive the global functional food ingredients market during the forecast period. In addition, growing urbanization, changing lifestyles and rising disposable incomes of the people in developing and developed countries are factors anticipated to support the growth of the global functional food ingredients market. The rising number of chronic diseases such as cancer, diabetes, obesity, and heart diseases is expected to fuel the market over the period. Moreover, rising awareness about health among consumers moving towards healthy food contains high-value nutrition than conventional and junk foods is a factor expected to boost the growth of the global functional food ingredients market.
However, comparatively high prices of some functional food ingredients and easy availability of substitutes by local manufacturers is a factor expected to hamper the growth of this market over the forecast period. Stringent rule and regulations, and strict inspection of the food industry is a challenge for the overall growth of the global functional food ingredients market.
Segmental Analysis:
Among the type segments, the probiotics segment is anticipated to register a significant growth rate in the global functional food ingredients market. This is attributed to the growing inclination of consumers to increase the intake of foods with high nutritional content including kimchi, yogurt, fermented soybeans, and a few varieties of cheese.
Among the source segments, the natural segment is accounted for the major revenue share in the global market, due to rising consumer demand for natural ingredients. In addition to this, increasing health benefits related to ingredients sourced from natural sources are driving the overall market of functional food ingredients.
Among the application segments, the food segment is projected to contribute the highest share in terms of revenue in the global market, owing to increasing preference towards a healthier diet that enhances immunity.
Regional Analysis:
North America functional food ingredients market is expected to dominate the global market over the forecast period. Increasing consumer awareness about the anti-cancer and health benefits properties of the functional food ingredients in this region is anticipated to fuel the market. Also, the growing popularity of dietary supplements among consumers is the factor responsible for contributing growth of the market in this region. The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period. Increasing demand for functional food ingredients in this region owing to growing awareness about functional food ingredients, growing population, and rising disposable income are factors expected to drive the growth of the global market in this region during the forecast period.
Global Functional Food Ingredients Маrkеt Segmentation:

Segmentation by Type:
• Probiotics
• Proteins & amino acids
• Phytochemical & plant extracts
• Prebiotics
• Fibers & specialty carbohydrates
• Omega-3 fatty acids
• Carotenoids
• Vitamins
• Minerals
Segmentation by Source:
• Natural
o Animal
o Microbial
o Plant
• Synthetic
Segmentation by Application:
• Food
o Dairy Products
o Bakery Products
o Confectionery Products
o Meat and Meat Products
o Infant Food
• Beverages
o Energy Drinks
o Juices
o Health Drinks
Segmentation by region:
North America
Europe
Asia Pacific
Latin America
Middle East & Africa

Key Playes:
DuPont de Nemours, Inc.
Archer Daniels Midland Company
Cargill, Incorporated
BASF SE
Royal Ingredients Group
Kerry Group
Tate & Lyle PLC
Ingredion Incorporated
Tereos S.A
Meelunie B.V.
Roquette Frères S.A.
Euroduna Food Ingredients GmbH
Blattmann Schweiz AG
BENEO GmbH
A&B Ingredients

Scope:

Report Data	Market
Forecast 2022	XX million/billion (2022-2032)
CAGR 2022 - 2032	%
Analysis Period	2022 - 2032
Base Year	2021
Forecast Data	2022 - 2032
Segments Covered	By Type, By Application, And by Regions
Regional Scope	North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
Key Companies Profiled	.
Key Segments	By Type By Applications
Report Coverage	Market Drivers, Market Trends, Restraints, Competitive Analysis, Player Profiling, Regulation Analysis

1 Introduction (Page No. - 15)
1.1 The objectives of this study
1.2 Market Definition
1.2.1 Market Scope
1.3 Research Methodology
1.4 Stakeholders
1.5 Currency
1.6 Research Assumptions
1.7 Limitation
2 Executive Summary (Page No. - 25)

3. Market Outlook (Page No. - 29)
3.1 Introduction
3.2 DROC Matrix
3.3 Market Challenges
3.4 Market Share Analysis
3.5 Value chain Analysis

4 Industry Trends (Page No. - 42)
4.1 Introduction
4.2 PESTEL Analysis
4.3 Porter’s Five Forces Model
4.2.1 Threat of new entrance
4.2.2 Threat of substitute product
4.2.3 Bargaining power of buyer
4.2.4 Bargaining power of supplier
4.2.5 Intensity of competitive rivalry

5 Functional Food Ingredients Market Type Analysis (Page No. - 51)
5.1 Introduction
5.2 Benchmark Market Revenue Analysis by Type, 2015-2019
5.3 Estimated and Projected Market Analysis by Type, 2020-2030
5.4 Y-o-Y Growth Trend Analysis
5.5 Probiotics
5.6 Proteins & amino acids
5.7 Phytochemical & plant extracts
5.8 Prebiotics
5.9 Fibers & specialty carbohydrates
5.10 Omega-3 fatty acids
5.11 Carotenoids
5.12 Vitamins
5.13 Minerals

6 Functional Food Ingredients Market Source Analysis (Page No. - 60)
6.1 Introduction
6.2 Benchmark Market Revenue Analysis by Source, 2015-2019
6.3 Estimated and Projected Market Analysis by Source, 2020-2030
6.4 Y-o-Y Growth Trend Analysis
6.5 Natural
6.5.1 Animal
6.5.2 Microbial
6.5.3 Plant

6.6 Synthetic

7 Functional Food Ingredients Market Application Analysis (Page No. - 75)
7.1 Introduction
7.2 Benchmark Market Revenue Analysis by Application, 2015-2019
7.3 Estimated and Projected Market Analysis by Application, 2020-2030
7.4 Y-o-Y Growth Trend Analysis
7.5 Food
7.5.1 Dairy Products
7.5.2 Bakery Products
7.5.3 Confectionery Products
7.5.4 Meat and Meat Products
7.5.5 Infant Food
7.6 Beverages
7.6.1 Energy Drinks
7.6.2 Juices
7.6.3 Health Drinks

8 Functional Food Ingredients Regional Analysis (Page No. – 79)
8.1 Introduction
8.2 North America
8.2.1 Benchmark Market Revenue Analysis by Country, 2015-2019
8.2.2 Estimated and Projected Market Analysis by Country, 2020-2030
8.2.3 U.S.
8.2.4 Canada
8.3 Europe
8.3.1 Benchmark Market Revenue Analysis by Country, 2015-2019
8.3.2 Estimated and Projected Market Analysis by Country, 2020-2030
8.3.3 U.K.
8.3.4 Germany
8.3.5 France
8.3.6 Rest of Europe
8.4 Asia-Pacific (APAC)
8.4.1 Benchmark Market Revenue Analysis by Country, 2015-2019
8.4.2 Estimated and Projected Market Analysis by Country, 2020-2030
8.4.3 Japan
8.4.4 China
8.4.5 India
8.4.6 Rest of APAC
8.5 Rest of the World (RoW)
8.5.1 Benchmark Market Revenue Analysis by Country, 2015-2019
8.5.2 Estimated and Projected Market Analysis by Country, 2020-2030
8.5.3 Middle East
8.5.4 Africa
8.5.5 Latin America

9 Company Profiles (Page No. - 97)
(Overview, Products & Services, Strategies & Insights, recent Developments)*
9.1 Cargill
9.2 BASF SE
9.3 DuPont de Nemours, Inc.
9.4 Archer Daniels Midland Company
9.5 Arla Foods
9.6 Kerry Group
9.7 Ajinomoto
9.8 Koninklijke DSM N.V.
9.9 Ingredion Incorporated
9.10 Tate & Lyle
9.11 Roquette Frères
9.12 CHR. Hansen
9.13 Kemin Industries
9.14 Beneo
9.15 Royal Cosun
9.16 Royal Ingredients Group
9.17 Tereos S.A
9.18 Meelunie B.V.
9.19 Euroduna Food Ingredients GmbH
9.20 Blattmann Schweiz AG
9.21 A&B Ingredients
TABLE 1 WORLD FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED REGIONAL ANALYSIS, 2020–2030 (USD MILLION)
TABLE 2 WORLD FUNCTIONAL FOOD INGREDIENTS BENCHMARK MARKET REVENUE ANALYSIS BY TYPE, 2015-2019, (USD MILLION)
TABLE 3 WORLD FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 4 WORLD FUNCTIONAL FOOD INGREDIENTS BENCHMARK MARKET REVENUE ANALYSIS BY SOURCE, 2015-2019, (USD MILLION)
TABLE 5 WORLD FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED SOURCE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 6 WORLD FUNCTIONAL FOOD INGREDIENTS BENCHMARK MARKET REVENUE ANALYSIS BY APPLICATION, 2015-2019, (USD MILLION)
TABLE 7 WORLD FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 8 NORTH AMERICA FUNCTIONAL FOOD INGREDIENTS BENCHMARK MARKET REVENUE ANALYSIS BY COUNTRY, 2015-2019, (USD MILLION)
TABLE 9 NORTH AMERICA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED COUNTRY ANALYSIS, 2020–2030 (USD MILLION)
TABLE 10 NORTH AMERICA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 11 NORTH AMERICA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED SOURCE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 12 NORTH AMERICA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 13 U.S. FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 14 U.S. FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 15 CANADA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 16 CANADA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 17 EUROPE FUNCTIONAL FOOD INGREDIENTS BENCHMARK MARKET REVENUE ANALYSIS BY COUNTRY, 2015-2019, (USD MILLION)
TABLE 18 EUROPE FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED COUNTRY ANALYSIS, 2020–2030 (USD MILLION)
TABLE 19 EUROPE FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 20 EUROPE FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED SOURCE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 21 EUROPE FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 22 U.K. FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 23 U.K. FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 24 GERMANY FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 25 GERMANY FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 26 FRANCE FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 27 FRANCE FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 28 REST OF EUROPE FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 29 REEST OF EUROPE FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 30 ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS BENCHMARK MARKET REVENUE ANALYSIS BY COUNTRY, 2015-2019, (USD MILLION)
TABLE 31 ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED COUNTRY ANALYSIS, 2020–2030 (USD MILLION)
TABLE 32 ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 33 ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED SOURCE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 34 ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 35 JAPAN FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 36 JAPAN FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 37 CHINA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 38 CHINA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 39 INDIA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 40 INDIA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 41 REST OF APAC FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 42 REST OF APAC FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 43 ROW FUNCTIONAL FOOD INGREDIENTS BENCHMARK MARKET REVENUE ANALYSIS BY COUNTRY, 2015-2019, (USD MILLION)
TABLE 44 ROW FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED COUNTRY ANALYSIS, 2020–2030 (USD MILLION)
TABLE 45 ROW FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 46 ROW FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED SOURCE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 47 ROW FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 48 MIDDLE EAST FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 49 MIDDLE EAST FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 50 AFRCA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 51 AFRICA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)
TABLE 52 LATIN AMERICA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED TYPE ANALYSIS, 2020–2030 (USD MILLION)
TABLE 53 LATIN AMERICA FUNCTIONAL FOOD INGREDIENTS ESTIMATED AND PROJECTED APPLICATION ANALYSIS, 2020–2030 (USD MILLION)

Global Functional Food Ingredients Industry Market Dynamics & Strategic Insights 2021-2030

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